Seal-K integrates kosher planning and supervision seamlessly into your production process, with minimal impact on schedules and maximum professional support.
Depending on plant design, heat sources, equipment, and run types, we evaluate how to handle kosher and non-kosher production concurrently with minimum disruption.
2
Ingredient & component review
Close examination of all supplies, ingredients, and chemical items used in production. We maintain a list of acceptable kosher certifications and help source alternatives when needed.
3
Supervision needs
We determine the right level and frequency of rabbinical supervision for your product type — from minimal oversight for bottled water to intensive supervision for canned meat products.
4
Labeling review
Your agreement gives you the right to use the Seal-K symbol on packaging and advertising per our guidelines. We review all planned uses before print or digital publication.
5
Scheduling & efficiency
Koshering procedures are planned to have minimal impact on your production schedule. We respond to queries and production issues in a timely and professional manner.
6
Certification
When ready, we issue a certificate of kosher status for your records, your website, and for communicating kosher compliance to other manufacturers and distributors.
Ready to start your application?
Our rabbinic coordinators will guide you through every step.