Whether you're serving sandwiches or soufflés, we work with your chefs to design kosher menus that reflect your style and enhance your reputation as a food purveyor.
Kosher operations must be fully separated from non-kosher. If you maintain both in close proximity, we help design a workflow that protects your kosher area while keeping things practical.
2
Meat & dairy considerations
Meat and dairy prep areas must be kept separate. Fish also requires care near meat. We help you understand the standards, train your staff, and handle situations that may arise.
3
Ingredient management
We examine all supplies and food items in the kitchen, maintain a list of acceptable certified ingredients, and help you find suitable kosher sources. Proprietary information stays confidential.
4
Labeling review
Your agreement gives you the right to use the Seal-K symbol on menus, packaging, and ads. We review all planned uses before print or online publication to protect both consumers and your business.
5
Supervision
In direct food service, supervision may mean daily or continual presence. We explain what's required, how often a supervisor needs to be involved, and what foods need direct oversight.
6
Certification
When everything is ready, we provide a certificate for display in your facility or online, letting guests know your food is produced to strict Seal-K kosher standards.
Ready to certify your kitchen?
Our coordinators work with your team from day one.